Ever gather the motivation to actually bake something? Then, you realize your baking sugar is all clumped together and it becomes a royal pain?

Well if you throw a slice of bread into the sugar tub and seal it up, then microwave it for 15 seconds, it will magically be like new! The moisture from the bread creates steam and softens the sugar up.

Tada! Wheres the “Easy” button when I need it? “That was easy!”

This entry was posted on Friday, June 20th, 2008 at 12:00 am and is filed under Other.You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.