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	<title>Comments on: Quick Fix: Soften Up Hard Bread</title>
	<atom:link href="http://tutorialninjas.net/2008/06/07/soften-up-hard-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://tutorialninjas.net/2008/06/07/soften-up-hard-bread/</link>
	<description>Killing the repetitive questions, one at a time.</description>
	<pubDate>Fri, 21 Nov 2008 21:08:34 +0000</pubDate>
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		<title>By: Kent</title>
		<link>http://tutorialninjas.net/2008/06/07/soften-up-hard-bread/#comment-116253</link>
		<dc:creator>Kent</dc:creator>
		<pubDate>Mon, 27 Oct 2008 23:08:36 +0000</pubDate>
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		<description>To soften a hard loaf of bread:

1. Cut a piece of foil large enough to fold seals over loaf.
2. Wet and wring out one paper towel - wring as much water as you can out of the towel
3. Place the damp towel in the center of the foil then cover it with a piece of brown sack paper.
4. Place loaf on top.
5. Drizzle a tablespoon of olive oil on top of the loaf
6. Pull up the foil one side at a time over the loaf and fold sides together to form a seal
7. Put in a preheated 250 degree oven for about 20 minutes
8. If still too hard, add ten minutes of bake time</description>
		<content:encoded><![CDATA[<p>To soften a hard loaf of bread:</p>
<p>1. Cut a piece of foil large enough to fold seals over loaf.<br />
2. Wet and wring out one paper towel - wring as much water as you can out of the towel<br />
3. Place the damp towel in the center of the foil then cover it with a piece of brown sack paper.<br />
4. Place loaf on top.<br />
5. Drizzle a tablespoon of olive oil on top of the loaf<br />
6. Pull up the foil one side at a time over the loaf and fold sides together to form a seal<br />
7. Put in a preheated 250 degree oven for about 20 minutes<br />
8. If still too hard, add ten minutes of bake time</p>
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