To keep up with the other foods posted, here is one more.
What you need:
- Box of Kraft Macaroni and Cheese-includes maccoroni and cheese
- Pot with lid for boiling water
- Butter(1-4 tablespoons depending on preference)
- 1 cup of milk
- Wooden Spoon
- A stove
- Strainer
What to Do:
- Pour water into pot and put pot onto stove.
- Turn stove onto high heat.
- Once the water boils, slowly pour the macaroni into the water.
- Stir pasta occasionaly.
- After 5 minutes scoop a little macaroni to test it.
- If macaroni is at right firmness turn off stove, if not wait longer.
- Pour macaroni into the strainer over the sink.
- Rinse the macaroni in warm water, while in strainer.
- Pour Macaroni back into pot.
- Add butter, milk and cheese packet into macaroni.
- Stir macaroni until cheese melts.
- Serve and enjoy!
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I’m not very fond of Mac and Cheese. But reduce the cheese a little and add a little tomato sauce consider me served XD
hehe, well i guess you could always use shredded cheese instead of the artifical stuff.
I like adding a slice of Kraft singles or real cheddar to it.
dont rinse with water cause the boiling water is sterilized and containes no bacteria
also add salt to water to help boiling.
the resonate heat from the hot noodles will melt the butter and warm the milk cheeze powder to a good
texture.