Ingredients:

• 1/2 cups of onion, chopped
• 1/2 cups of celery, chopped
• 1/c cups of carrots, chopped
• 1 clove garlic, minced
• 1/4 t thyme
• 3/4 t basil
• 1/4 t oregano
• 1 cup of cabbage, chopped
• 11/2 cups of garbanzo beans (canned, organic)
• 2 cups of red kidney beans (canned, organic)
• 1 can organic Italian tomatoes, chopped
• 6-8 cups of of Homemade Vegetable Broth

Instructions:

1. Sauté in 1/4 cup of of broth: onion, celery, carrots, and garlic until onion is tender.
2. Add remaining ingredients and simmer for about 20 minutes.
   • Start with 6 cups of broth, and add more if needed.

Helpful Hints:

• Sauté means to be cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

This entry was posted on Tuesday, January 23rd, 2007 at 1:00 am and is filed under Other.You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.